Saturday, March 8, 2014

Cinnamon Infused Sugar

This is a very intense chunky sugar with a kick of cinnamon!!!  It is so good sprinkled on top of muffins before baking, hot cereal, toast, snickerdoodles, ... pretty much EVERYTHING!!

Cinnamon Infused Sugar

5 Tbsp. raw sugar
1 tsp. cinnamon
1/8 tsp. water

Put everything in a bowl and mix very good using a fork, working the cinnamon in. It will be a little damp. Spread out on a small cookie sheet or platter to dry.

Stir every so often until good and dry. Store in a shaker with large holes,

or a sugar bowl.


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