Brown Mushroom Sauce
2 lg. portabello mushrooms (clean gills by scraping out with a spoon)
or 2 c. sliced baby portabello or cremini mushrooms
1 t. minced garlic
3/4 c. beef broth
2 tbs steak sauce (I like A-1)
2 tsp cornstarch
Slice mushrooms and saute with olive oil and garlic until slightly browned. In a separate bowl, mix broth, cornstarch and steak sauce. Add to mushrooms and cook until thick. Serve over BBQ steak.