Monday, March 3, 2014

Brown Mushroom Sauce

This sauce is fantastic.  I love the depth of the mushrooms with the sauce flavored with A-1.  It adds a great touch to a perfectly medium-rare steak.

Brown Mushroom Sauce

2 lg. portabello mushrooms (clean gills by scraping out with a spoon)
 or 2 c. sliced baby portabello or cremini mushrooms
1 t. minced garlic
3/4 c. beef broth
2 tbs steak sauce (I like A-1)
2 tsp cornstarch

Slice mushrooms and saute with olive oil and garlic until slightly browned. In a separate bowl, mix broth, cornstarch and steak sauce. Add to mushrooms and cook until thick. Serve over BBQ steak.


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