This is possibly the easiest and most delicious way to prepare Spaghetti Squash. Really! I've tried boiling, microwaving, crock-potting (is that a word?) and baking and hands down, baking is it.
First, wash your squash.
Take a big serving fork and poke holes all over the skin.
Place in big pan and put in 375 degree oven and bake for 1 hour.
Remove from the oven and this is what it looks like.
Using a serrated knife, cut off stem end and cut it in half, lengthwise.
With a large spoon, scoop out seeds and "stuff" and discard.
Now, with a fork loosen squash from edges, and ...
scoop it right into your serving dish.
Season with salt and pepper, and butter. If you want to save some calories, use Butter Buds instead of the butter.
And by all means ... savor every bite of it.